AGA Recipes

Roast Pork

What can be more delicious than a roast leg of pork? Free range pork gives the best crackling and these sweet buttery apples complement the roast.

Hazel’s Chicken Curry With Lime

Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very tasty recipes and so easy to make.

Aubergine, Butternut Squash and Chickpea Curry

Heat a third of the oil in a large saucepan and fry the aubergine on all sides. Remove from the pan and heat the remaining oil, then fry the onions and butternut squash until lightly browned then...

Beef and Orange Casserole

Heat 2 tbsp of the oil in an AGA cast iron casserole and fry the meat in batches until browned, place to one side.

Pork and Butternut Squash Casserole

This lovely casserole was devised by Marcia Poole, AGA Demonstrator Extraordinaire, for a promotion we had with Bonne Maman. It is truly delicious.