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AGA Hints & Tips

AGA Cooker Doctor Richard Maggs answers your culinary conundrums

Your Questions

How do I bake macarons in the AGA?
How do I make old-fashioned soups using a ham bone?
When I make bread I find the risen dough shrinks back into the tin once I put it in the oven. Am i not proving it long enough?
What's the best way to reheat foods containing meat in an AGA?
When I bake muffins in my 2-oven AGA I use the cold plain shelf, but they don't rise as much as I would like. Any suggestions?
How can I do the caramel topping when making crème brûlée?
How do you make popcorn with a pan on the AGA cooker?
How do you make AGA porridge overnight?
Is there any way of cooking betrook instead of the usual boiling method?
My AGA bakes brilliant bread but I wish the crust was softer. Help!
When I want to reduce stocks, can I only use the hotplates or is it possible to use one of the ovens?

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